Vegan Stenographers

Information

Vegan Stenographers

Hey, all you wonderful vegans out there, let's unite. This group is just a forum for recipes, questions, stories and favorite restaurants in your area or not. Happy eating (and writing too)!

Website: http://www.csrnation.com/veganstenographers
Members: 23
Latest Activity: Sep 10, 2020

Discussion Forum

Vegan Pancakes

Started by Shanna Gray Feb 4, 2012.

Super Delicious Pumpkin Muffins

Started by Bece Kidder Dec 29, 2009.

Silk Soy Milk Truffles

Started by Bece Kidder Dec 7, 2009.

Comment Wall

Add a Comment

You need to be a member of Vegan Stenographers to add comments!

Comment by Saniya C. Youngblood on September 21, 2009 at 12:15
Thank you, for the websight I will check it out.
Comment by Bece Kidder on September 18, 2009 at 17:36
Here's a link to my favorite vegan truffles:

http://www.missionarychocolates.com/

You can buy them online, but I go to the farmer's market every Thursday that is by my house to buy at least one of these babies. They are so good. The meyer lemon truffle is my favorite.
Comment by Bece Kidder on September 14, 2009 at 9:36
I made a delicious vegan huckleberry pie from the huckleberries I picked a few weeks ago in the mountains of Washington. It was yummy.

What all has everyone been making?
Comment by Bece Kidder on September 8, 2009 at 19:44
Thanks for the tip.
Comment by Saniya C. Youngblood on September 8, 2009 at 17:10
Bece, you can add kelp to a smoothy. I make one every morning. I use 2 cups of soymilk for the base. Then I add Green Vibrance powder, lettuce, 1 carrot, 1 banana, 1 bag of frozen strawberries, coconut oil, then blend. I use the Vita-mix. When I buy kelp I would add it to my smoothy.
Comment by Bece Kidder on September 6, 2009 at 14:07
That sounds great.

Hey, do you know of some good ways to use kelp? I know it is really healthy for you, but I am not a huge fan of the flavor.

Anyway, just wondering. :)
Comment by Saniya C. Youngblood on September 6, 2009 at 8:11
To make spinach lasagna you need a layer of raw spinach leaves, blended 3 whole tomatoes with1 cup of soaked dry tomatoes and 1Tbls of olive oil. Layer the sauce on top. Then top everything of with blended 1 cup of pinenuts with 2garlic to make the cheese to go on top. Leave in dehydrator for 1 hour. It is so, so good.
Comment by Bece Kidder on September 4, 2009 at 13:56
I only use the dehydrator to dehydrate an overabundance of fruit.

I would love to hear about your lasagna.
Comment by Saniya C. Youngblood on September 4, 2009 at 7:46
Do any body use a dehydrater to make raw dishes and have any good dishes to prepare. I myself like to make raw spinach lasagna.
Comment by Saniya C. Youngblood on August 18, 2009 at 19:38
Thats Okay. Maybe one day when I finish school I can visit Seattle to try the food at Trattoria.
Bece, I see you like the Magnum Steno. How do I connect with Marks practices? I need all the help I can get to pass my last nine remaining test.
 

Members (23)

 
 
 

© 2022   Created by Kelli Combs (admin).   Powered by

Badges  |  Report an Issue  |  Terms of Service