3/4 Cup butter
1 1/2 Cup brown sugar
2 Tb water
2 Cups chocolate chips
2 1/2 Cups Flour
1 1/4 ts. baking soda
1/2 ts. salt
Soften butter and mix into brown sugar and water. Then add the two eggs and blend in. In a separate bowl, combine dry ingredients and add mixture into the brown sugar and butter mixture. Melt the chocolate chips and mix melted chocolate into the dough. Roll into balls and bake for 12 minutes @ 350 (unwrap the Andes Mints while the cookies are in the oven). Remove from oven and top the hot cookies with the Andes Mints, allowing the heat from the cookies to melt the mint. Spread the melted mint over cookies with the back side of a spoon or finger. Then let cool.
These cookies are awesome if you stick them in the freezer, they're great cold. Hope you like 'em! Merry Christmas!
dang i was so pissed i brought him outside while desi was getting ready and told him to ride it but he said no, and he just kind of pushed it around a little bit. my dad's going to have to take him to school when he teaches! yaay i'm glad you and your sis are on there! cute is probably my most favorite word EVER!
it was good! i didn't tell you, i got to hear the prelim for the shooting that was at chris' apartments! remember that, like last may? weird huh? it was all good tho! i can't wait to get it all done. well i'll talk to you tomorrow! have a good night!