Please help me with this word. It is "Chinese-style cooked meats, like [cha-SELL (ph)], roast pig, roast duck...."

Click 15-second audio link entitled "Chinese-style meat audio" to hear.

TIA!

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Hello Jennie,

Not because of a seasoned ear, but because of being Chinese...

I know what it is. It is sometimes called Chinese barbeque pork. The Chinese make it into buns called "Cha Siu Bao" ("Bao" means bun) As there are differences in dialects (Cantonese vs Mandarin), there may be different pronunciations / spellings for it...

In Cantonese: Cha Siu
In Mandarin: Cha Shao

See also.... http://en.wikipedia.org/wiki/Char_siu

carilyn
Oh, Carilyn, you are the BEST! Thanks so much. I would have NEVER gotten that.

WOW! I love this forum because of people just like you.
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