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Comment by Bece Kidder on November 11, 2009 at 22:35

Congrats Cindy!

Yeah this October was my 11th anniversary being Vegan.

I need to start having a vegan potluck to celebrate. Maybe next year.

I hope everyone is keeping warm.

One way to do it is get the unsweetened baking cocoa from Trader Joe's, put a spoonful of that into a mug with hot water, add some maple syrup and a little bit of cinnamon, maybe some cayenne and some sort of milk alternative. I like almond milk. This is guaranteed to warm you up in a second.

N

Comment by Saniya C. Youngblood on November 11, 2009 at 18:46

That is great! You are helping protect the animals and heal the earth.

Comment by Saniya C. Youngblood on October 28, 2009 at 19:46

Hi, I use a lot of organic soy to take the place of meat. I use textured soy to make sloppy joe, chilli, hamburgers etc. I use fakin bacon to make BLT's, you can by these products at the wholefoods store. I also use tofurky to make coldcut sandwhiches. It is very important to make sure the soy is organic or non GMO. November will be a year that my family became Vegan. We enjoy this lifestyle, we do not miss meat. We been eating all organic food for about three years now.

Comment by sonja m. reed on October 27, 2009 at 20:59

Hi, all: If you all knew me, you'd know from first glance that I'm not vegan; however, my youngest daughter is vegetarian and is thinking of going vegan. I haven't quite cut out meat yet, but I'm working on it. Anyhow, I'm always looking for recipes so I can expand in my culinary skills and speed up my journey to becoming meatless!

Comment by Saniya C. Youngblood on October 20, 2009 at 19:13

Thank you for the recipes, I am alwayas looking for some good vegan dishes to make.

Comment by Bece Kidder on October 18, 2009 at 19:28

This website had some delicious vegan recipes among others and great photos of the dishes.

http://foodgawker.com/?s=vegan

Comment by Bece Kidder on October 13, 2009 at 11:58

Great. I love spinach so that sounds delicious and healthy.

Comment by Saniya C. Youngblood on October 13, 2009 at 10:16

You can find it at your local vitamin store or Whole Foods store.

Comment by Bece Kidder on October 12, 2009 at 11:48

I have not used it in food.

Where do you find it?

Comment by Saniya C. Youngblood on October 10, 2009 at 19:02

Does anybbody use spirulina in their food? It is an excellent superfood, I sprinkle it on my homemade pizza. It tast like spinach. I also put in my smoothies.

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