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Comment by Ciara on February 17, 2016 at 12:42

Thank you so much, Bece! It's a work in progress.

Comment by Bece Kidder on February 17, 2016 at 11:46

Yum, Ciara.  That looks delicious.  I love your blog!

Comment by Ciara on February 17, 2016 at 11:36

http://plantbasedciara.com/2016/01/22/waste-not-want-not/

I came up with this recipe to use up leftover okara from making soy milk. So yummy!

Comment by Kelli Combs (admin) on August 19, 2014 at 7:41

Too bad there are not more vegans in this group.  I'd love to learn more about becoming vegan.  I eat fish now but no beef or turkey, chicken, etc.  I do eat cheese but no milk.  Drink almond milk instead.  Been about four months now.  

Comment by Bece Kidder on July 11, 2014 at 12:42

Hey, if you are in Portland, Oregon, there are a couple of wonderful restaurants you should know about.  One is Harlow, super delicious, smoothies, juices, bowls and more.  Here's their website:  http://www.harlowpdx.com/

There's also Canteen, which serves similar cuisine, also super delicious!  Here's their website:  http://canteenpdx.com/

Comment by Bece Kidder on November 18, 2011 at 9:28

I forgot about this group :(  I will post a new recipe soon!

Comment by Saniya C. Youngblood on November 17, 2009 at 8:57

Have you checked out natural news.com, Mike Adams has been posting some very interesting articles.

Comment by Saniya C. Youngblood on November 17, 2009 at 8:55

I buy the ricemellow from The Wholefoods Store. They may sell it at Trader Joes also.

Comment by Bece Kidder on November 16, 2009 at 19:45

I have used agave nectar in the past, but I use it up so fast I mostly use maple syrup. I think I will go out and buy some agave in the near future, though. Thanks for the reminder.

Okay, where do you get the ricemellow. That sounds awesome!

Comment by Saniya C. Youngblood on November 16, 2009 at 10:55

Do you use Agave nectar in your cocoa? I also add some ricemellow, it is marshmellow made from rice.

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